making piragi part 2

for recipe and instructions on making dough and filling please see part 1 of making piragi.



stretch dough out on a floured board



take a corner and stretch it a little more



put a small teaspoon of the filling into the corner





stretch dough over the filling and press down



cut with a glass



take 2 - stretch dough over the filling



press down



cut with a glass





take three, stretch a little more dough out - roll over the filling



cut with a glass - or small cutter





stretch over



cut







brush with the reserved eggwhite beaten with a little water



bake for 12 mins on medium heat until golden





yummy